Many people who live on high altitudes: often have questions which they aren’t able to answer. The questions like why is it advisable to use pressure cooker at higher altitudes? Why does food taste different at high altitudes, and many others?
It is something one can’t tackle with logic. There is a scientific explanation for that. Here are the most common altitude cooking questions asked by people.
Why does it become difficult to cook at high altitudes?
It is not difficult to cook on high altitudes like hills and mountains. The food being cooked on hills take more time than the food which is being cooked on plains.
It is because of the atmospheric pressure and the change in moisture or humidity. Often when puts something on the gas stove to be cooked on hills or mountains, the moisture quickly gets absorbed, making it hard for food to be cooked.
It is also the reason why more water is required in the utensils for cooking any veggies.
Why is it advisable to use pressure cooker at higher altitudes?
One of the most common questions asked by people is why is it advisable to use pressure cooker at higher altitudes?
Since one is cooking at a high altitude, the atmospheric pressure is low. It pushes the boiling point of water lower too. It is the reason why pressure cookers are used to cook because they higher up the pressure and cook the food in the correct way.
Why do people use a pressure cooker at high altitudes?
One of the biggest advantages of using a pressure cooker in hilly and high altitude regions is because it helps one to cook the food easier and faster.
As one knows: that cooking at high altitudes can be difficult because of the atmospheric pressure. Due to that, the boiling point of water becomes less than its current point.
The pressure cooker its own pressure and raises the pressure and boiling point back, making cooking much faster than usual.
How does food taste like at higher altitudes?
The food does taste a bit different compared to plains. If one has ever eaten in an airplane, the cooked food on it almost feels tasteless.
It is because: when one is at a high altitude, one’s taste buds become sensitive and can’t detect taste quickly. It is the reason why it is hard to taste the food on high altitudes, and it tastes tasteless.
Does the high altitude affect pressure cookers?
Yes, but no too much. It is the reason why pressure cookers are used at high altitudes. The pressure cookers work against the atmospheric pressure and help one cook much faster.
They also help to push the boiling point of water back to normal, which results in faster cooking too.
Also, check out our post on How Many Whistles For Potato In Pressure Cooker, to know more.
