Category: Kitchen

Our modern kitchens have transcended from being humble food preparation areas to gastronomical laboratories, catering to our increasingly demanding culinary tastes. Although the general tasks performed in the kitchen remain the same as they were hundreds of years ago, the tools we use to accomplish these tasks have significantly evolved. For heating leftovers or water, instead of always firing up the stove, we have the option of a microwave. Instead of cooking with firewood, we have efficient gas stoves and electrical induction panels. Instead of using lemons and sand to wash our utensils, we have dishwashing soap and even dishwashers.